buttonPrevHTML: ”,
};
function adaptBreadcrumbs() {
let breadcrumbs = document.querySelectorAll(‘#header-breadcrumbs’);
for(i = 0; i < breadcrumbs.length; i++) {
let title = breadcrumbs[i].querySelector(‘.breadcrumbs-title’);
let btns = breadcrumbs[i].querySelector(‘.btn-container:last-child’);
if(btns && btns.children && btns.children.length) {
if(parseInt(title.getBoundingClientRect().top + title.getBoundingClientRect().height / 2) == parseInt(btns.getBoundingClientRect().top + btns.getBoundingClientRect().height / 2)) {
title.style=”flex-grow:1;”;
} else {
title.style=”flex-grow:0;”;
}
} else {
title.style=”flex-grow:1;”;
}
}
}
window.addEventListener(‘resize’, adaptBreadcrumbs);
document.addEventListener(‘DOMContentLoaded’, adaptBreadcrumbs);
In December 2025, New Zealand’s annual food inflation eased to 4%, down from 4.4% the previous month. The grocery food category, which experienced a 4.6% rise compared to the previous year, had the largest impact on the overall food price increase. The prices of meat, poultry, and fish surged by 7.4% year-on-year. Both restaurant dining and ready-to-eat foods, along with fruits and vegetables, saw a rise of 2.4%, whereas non-alcoholic beverages increased by 3.6%.
