buttonPrevHTML: ”,
};
function adaptBreadcrumbs() {
let breadcrumbs = document.querySelectorAll(‘#header-breadcrumbs’);
for(i = 0; i < breadcrumbs.length; i++) {
let title = breadcrumbs[i].querySelector(‘.breadcrumbs-title’);
let btns = breadcrumbs[i].querySelector(‘.btn-container:last-child’);
if(btns && btns.children && btns.children.length) {
if(parseInt(title.getBoundingClientRect().top + title.getBoundingClientRect().height / 2) == parseInt(btns.getBoundingClientRect().top + btns.getBoundingClientRect().height / 2)) {
title.style=”flex-grow:1;”;
} else {
title.style=”flex-grow:0;”;
}
} else {
title.style=”flex-grow:1;”;
}
}
}
window.addEventListener(‘resize’, adaptBreadcrumbs);
document.addEventListener(‘DOMContentLoaded’, adaptBreadcrumbs);
In the two weeks concluding on January 20, 2026, the Global Dairy Trade (GDT) Price Index experienced a 1.5% rise, reaching an average of $3,615 per tonne. This follows a significant 6.3% increase in the previous period, marking the second consecutive uptick. The gains were largely attributed to rising prices for several products, including anhydrous milk fat, up by 3.0%, skim milk powder, which saw a 2.2% increase, butter, up by 2.1%, and whole milk powder, which rose by 1.0%. Conversely, there were declines in the prices of Mozzarella, which fell by 2.3%, lactose, down by 1.8%, and cheddar, which decreased by 1.4%.
